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Norcal Foodies | Eating, Cooking and Photographing our Food Adventures in Northern California | SF Food Blog | Page 3

Coffee Crusted Rib Eye Steak

By On February 28, 2011 · Leave a Comment · In Cooking, Dinner

I have cholesterol issues, which I’ve been dealing with by eating very little meat in my daily diet. Typically if I eat meat at all it’s at dinner and usually within the range of 150mg of Cholesterol or less. For portion consideration a 4 oz boneless skinless chicken breast consists of about 80mg of Cholesterol.

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Hungarian Lecho (Lecsó)

By On February 3, 2011 · 1 Comment · In Cooking, Dinner

Lecho is a Hungarian dish made with smoked sausage, tomatoes, and peppers.  My Dad would make this for us when I was growing up at home.   He was born in Hungary, and when he was just a little boy, he and his family fled the country as refugees during the Hungarian revolution in 1956.     They were lucky to […]

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“6-Can” Soyrizo Vegetarian Chili

By On January 14, 2011 · 4 Comments · In Cooking, Dinner, Lunch

Growing up I can recall many mornings when we had chorizo and eggs for breakfast. I was pretty young then, but I do remember loving chorizo. As I grew up I rarely had it in meals. I think it just never came up as an option or I forgot how much I enjoyed it, but […]

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Vegetable Lasagna

By On January 10, 2011 · 4 Comments · In Cooking, Dinner

I would just like to start off by saying that I lOVE lasagna.  Unfortunately, it usually is a heavy, greasy mush of meats, oily sauce, fatty cheese, and slimy noodles.   Not to say that I wouldn’t eat a greasy slice of lasagna on the right occasion, but these days I would much rather have a  delicious piece […]

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Soyrizo and Egg White Bagel Sandwich

By On December 20, 2010 · Leave a Comment · In Breakfast, Cooking, Lunch

I woke up this morning and had planned to just toast a bagel with some cream cheese, but was reading some online posts and a friend mentioned one of my favorite foods, Soyrizo!

I realized we had some Soyrizo in our fridge from a little while back and decided I’d make good use of it.

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Pho Ga (Vietnamese Chicken Noodle Soup)

By On December 17, 2010 · 3 Comments · In Breakfast, Cooking, Dinner, Lunch

Well it’s no secret that chicken noodle soup is good for you.  It’s a basic comfort food that has been enjoyed by millions of people in many countries for hundreds of years because it’s cheap, hearty, heatlhy, and delicious.
 
Sometimes called “Jewish penicillin”, chicken noodle soup is even a traditional remedy for […]

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Veggie Everything Bagel Sandwich

By On December 12, 2010 · 6 Comments · In Breakfast, Cooking, Lunch

We haven’t done enough lunch posts, so I’m glad to be able to toss in another simple lunch or even breakfast idea.

Yesterday, prior to running errands around town we stopped in at our neighborhood coffee shop, Central Coffee Tea & Spice, and had a mocha and a bagel sandwich. So that experience […]

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Herb Roasted Turkey, Brined and Spatchcocked

By On December 10, 2010 · 13 Comments · In Cooking, Dinner

*Check the bottom of post for updates*

In 2009 for Thanksgiving I made a turkey that was in line with most of the food trends these days, meaning it was coated completely in bacon. It was the first time I ever actually cooked a whole turkey and it went very well. I used a technique called […]

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