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Cake Pops (yellow and chocolate cake)

By Mack On June 22, 2011 · Leave a Comment · In Cooking, Dessert

We’re back! Sorry for the long hiatus. We’ve been super busy with other things. We’ve been cooking, but not blogging what we’ve been cooking. I can say though, with certainty that we have some great blogs coming your way. We cooked some good stuff in the last 2 months and will try and […]

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Gourmet Mac & Cheese

By Mack On April 20, 2011 · Leave a Comment · In Cooking, Dinner, Lunch

I grew up on macaroni and cheese. As a kid I probably ate it once a week or more. Typically it was the cheapest cardboard box of macaroni and cheese we could find with the powder packet of orange cheese-like product. And as unappealing as that sounds right now, it was heavenly when I ate […]

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Gluten Free, Egg Free Ravioli Recipe

By Mack On March 31, 2011 · Leave a Comment · In Dinner, Lunch

I am not a gluten free eater, nor am I an egg free eater. What I have realized though in trying to lower my cholesterol intake is that there aren’t many things I eat that requires egg yolks to be in them. Some things call for eggs and I can always do the 2 egg […]

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Coffee Crusted Rib Eye Steak

By Mack On February 28, 2011 · Leave a Comment · In Cooking, Dinner

I have cholesterol issues, which I’ve been dealing with by eating very little meat in my daily diet. Typically if I eat meat at all it’s at dinner and usually within the range of 150mg of Cholesterol or less. For portion consideration a 4 oz boneless skinless chicken breast consists of about 80mg of Cholesterol.

[…]

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“6-Can” Soyrizo Vegetarian Chili

By Mack On January 14, 2011 · 4 Comments · In Cooking, Dinner, Lunch

Growing up I can recall many mornings when we had chorizo and eggs for breakfast. I was pretty young then, but I do remember loving chorizo. As I grew up I rarely had it in meals. I think it just never came up as an option or I forgot how much I enjoyed it, but […]

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Soyrizo and Egg White Bagel Sandwich

By Mack On December 20, 2010 · Leave a Comment · In Breakfast, Cooking, Lunch

I woke up this morning and had planned to just toast a bagel with some cream cheese, but was reading some online posts and a friend mentioned one of my favorite foods, Soyrizo!

I realized we had some Soyrizo in our fridge from a little while back and decided I’d make good use of it.

[…]

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Veggie Everything Bagel Sandwich

By Mack On December 12, 2010 · 6 Comments · In Breakfast, Cooking, Lunch

We haven’t done enough lunch posts, so I’m glad to be able to toss in another simple lunch or even breakfast idea.

Yesterday, prior to running errands around town we stopped in at our neighborhood coffee shop, Central Coffee Tea & Spice, and had a mocha and a bagel sandwich. So that experience […]

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Herb Roasted Turkey, Brined and Spatchcocked

By Mack On December 10, 2010 · 13 Comments · In Cooking, Dinner

*Check the bottom of post for updates*

In 2009 for Thanksgiving I made a turkey that was in line with most of the food trends these days, meaning it was coated completely in bacon. It was the first time I ever actually cooked a whole turkey and it went very well. I used a technique called […]

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