We’re back! Sorry for the long hiatus. We’ve been super busy with other things. We’ve been cooking, but not blogging what we’ve been cooking. I can say though, with certainty that we have some great blogs coming your way. We cooked some good stuff in the last 2 months and will try and […]
I grew up on macaroni and cheese. As a kid I probably ate it once a week or more. Typically it was the cheapest cardboard box of macaroni and cheese we could find with the powder packet of orange cheese-like product. And as unappealing as that sounds right now, it was heavenly when I ate […]
I am not a gluten free eater, nor am I an egg free eater. What I have realized though in trying to lower my cholesterol intake is that there aren’t many things I eat that requires egg yolks to be in them. Some things call for eggs and I can always do the 2 egg […]
I have cholesterol issues, which I’ve been dealing with by eating very little meat in my daily diet. Typically if I eat meat at all it’s at dinner and usually within the range of 150mg of Cholesterol or less. For portion consideration a 4 oz boneless skinless chicken breast consists of about 80mg of Cholesterol.
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Growing up I can recall many mornings when we had chorizo and eggs for breakfast. I was pretty young then, but I do remember loving chorizo. As I grew up I rarely had it in meals. I think it just never came up as an option or I forgot how much I enjoyed it, but […]
I woke up this morning and had planned to just toast a bagel with some cream cheese, but was reading some online posts and a friend mentioned one of my favorite foods, Soyrizo!
I realized we had some Soyrizo in our fridge from a little while back and decided I’d make good use of it.
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*Check the bottom of post for updates*
In 2009 for Thanksgiving I made a turkey that was in line with most of the food trends these days, meaning it was coated completely in bacon. It was the first time I ever actually cooked a whole turkey and it went very well. I used a technique called […]
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