Our friend who used to give us the ice chest load full of vegetables every Monday has moved. He stopped giving us the vegetables a few months back because he stopped doing his farmers market booth. So in preparation for moving, his wife, who is an excellent chef, decided to part with her stack of […]
I grew up on macaroni and cheese. As a kid I probably ate it once a week or more. Typically it was the cheapest cardboard box of macaroni and cheese we could find with the powder packet of orange cheese-like product. And as unappealing as that sounds right now, it was heavenly when I ate […]
I am not a gluten free eater, nor am I an egg free eater. What I have realized though in trying to lower my cholesterol intake is that there aren’t many things I eat that requires egg yolks to be in them. Some things call for eggs and I can always do the 2 egg […]
Growing up I can recall many mornings when we had chorizo and eggs for breakfast. I was pretty young then, but I do remember loving chorizo. As I grew up I rarely had it in meals. I think it just never came up as an option or I forgot how much I enjoyed it, but […]
I woke up this morning and had planned to just toast a bagel with some cream cheese, but was reading some online posts and a friend mentioned one of my favorite foods, Soyrizo!
I realized we had some Soyrizo in our fridge from a little while back and decided I’d make good use of it.
Well it’s no secret that chicken noodle soup is good for you. It’s a basic comfort food that has been enjoyed by millions of people in many countries for hundreds of years because it’s cheap, hearty, heatlhy, and delicious.
Sometimes called “Jewish penicillin”, chicken noodle soup is even a traditional remedy for […]
We haven’t done enough lunch posts, so I’m glad to be able to toss in another simple lunch or even breakfast idea.
Yesterday, prior to running errands around town we stopped in at our neighborhood coffee shop, Central Coffee Tea & Spice, and had a mocha and a bagel sandwich. So that experience […]
The idea for the won-taco was born out of a contingency plan that we didn’t end up needing. Mack and I bought a bunch of wontons wrappers when we were out shopping for the raviolis as a back-up plan just in case the pasta didn’t turn out well. (Oh by the way, you can substitute […]
So far we’ve been making mostly dishes that centered around our weeknight dinners or some weekend project that we decided to tackle. Well I had an appointment at the doctor during the week and decided to work from home. Normally I would go and grab something from the corner market or en route back to […]
Follow norcalfoodies on TwitterMy Tweets
- Eggs in an Egg Blanket – Poached Eggs Inside an Omelette
- Bacon and Egg Breakfast Cups – Gluten Free, Dairy Free
- Bacon Wrapped Jalapenos Stuffed with Gluten-Free Non-Dairy Cream Cheese
- Southern American Succotash Soup with Chicken
- Pork and Beef Meatloaf
- Slow Cooked BBQ Chicken
- Moroccan Chicken Soup with Charmoula Butter
- Cake Pops (yellow and chocolate cake)
- Chicken Sausage, Kale, and Potato Soup
- Gourmet Mac & Cheese
TagsArroz con pollo avocado bacon baked baked chicken basil bean soup bell peppers Black Beans Breakfast butter chicken Cilantro corn crock pot Cumin dinner egg free Eggplant egg whites Garbanzo Beans Garlic gluten free green beans Italian Milk mozzarella Olive Oil onion onions Parsley pesto Potatoes ravioli Red Onion rice slow cooker soup soyrizo thyme tomato tomatoes vegetable box vegetarian Zucchini