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Herb Roasted Turkey, Brined and Spatchcocked

By Mack On December 10, 2010 · 13 Comments · In Cooking, Dinner

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In 2009 for Thanksgiving I made a turkey that was in line with most of the food trends these days, meaning it was coated completely in bacon. It was the first time I ever actually cooked a whole turkey and it went very well. I used a technique called […]

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