You can stop your search for the perfect instant pot beef stew recipe. You’ve found it. You’re done. And you’re welcome.
About a year ago we jumped on the Instant Pot(IP) craze and haven’t looked back. We use the “IP” for making those weeknight meals that we can eat for a few days in a […]
I LOOOOOOOOVE BREAKFAST!
I don’t know what it is but breakfast is one of my favorite things to cook. I was thinking about why I love cooking breakfast and I think it comes down to the endless possibilities that you can create with typical breakfast ingredients. For me, it typically involves eggs of some sort, avocado, […]
I’ve never made a meatloaf of my own and recently I was in the mood to do one, so I did. Growing up I can’t say I’ve ever had a meatloaf that left me with the desire to eat it again. So I spent a lot of time searching for a recipe that would […]
For the last few weeks, Mack and I have been cooking less on weeknights, and cooking more on weekends. We’ve been making one or two big dinners on Sunday and then eating them throughout the week. This has freed up time in the evenings to exercise, chores, or just relax.
One of our favorites […]
Our friend who used to give us the ice chest load full of vegetables every Monday has moved. He stopped giving us the vegetables a few months back because he stopped doing his farmers market booth. So in preparation for moving, his wife, who is an excellent chef, decided to part with her stack of […]
Here in San Francisco, we get a lot of cold, rainy days. So consequently, I end up eating a lot of soup. Sometime last month I started searching for a healthy- but hearty and easy soup to make for dinner one night after work. I found this recipe from Martha Stewart for a chicken sausage, […]
Chana masala is an Indian dish made with garbanzo beans, tomatoes, onion, and spices. This is the first Indian dish I’ve ever made, and it is also one of the easiest and most delicious dishes ever.
I have loved Indian food for a while, but I have been hesitant to cook it because frankly, I […]
Growing up I can recall many mornings when we had chorizo and eggs for breakfast. I was pretty young then, but I do remember loving chorizo. As I grew up I rarely had it in meals. I think it just never came up as an option or I forgot how much I enjoyed it, but […]
I would just like to start off by saying that I lOVE lasagna. Unfortunately, it usually is a heavy, greasy mush of meats, oily sauce, fatty cheese, and slimy noodles. Not to say that I wouldn’t eat a greasy slice of lasagna on the right occasion, but these days I would much rather have a delicious piece […]
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In 2009 for Thanksgiving I made a turkey that was in line with most of the food trends these days, meaning it was coated completely in bacon. It was the first time I ever actually cooked a whole turkey and it went very well. I used a technique called […]
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