We’re back! Sorry for the long hiatus. We’ve been super busy with other things. We’ve been cooking, but not blogging what we’ve been cooking. I can say though, with certainty that we have some great blogs coming your way. We cooked some good stuff in the last 2 months and will try and […]
I grew up on macaroni and cheese. As a kid I probably ate it once a week or more. Typically it was the cheapest cardboard box of macaroni and cheese we could find with the powder packet of orange cheese-like product. And as unappealing as that sounds right now, it was heavenly when I ate […]
I am not a gluten free eater, nor am I an egg free eater. What I have realized though in trying to lower my cholesterol intake is that there aren’t many things I eat that requires egg yolks to be in them. Some things call for eggs and I can always do the 2 egg […]
I have cholesterol issues, which I’ve been dealing with by eating very little meat in my daily diet. Typically if I eat meat at all it’s at dinner and usually within the range of 150mg of Cholesterol or less. For portion consideration a 4 oz boneless skinless chicken breast consists of about 80mg of Cholesterol.
Growing up I can recall many mornings when we had chorizo and eggs for breakfast. I was pretty young then, but I do remember loving chorizo. As I grew up I rarely had it in meals. I think it just never came up as an option or I forgot how much I enjoyed it, but […]
I woke up this morning and had planned to just toast a bagel with some cream cheese, but was reading some online posts and a friend mentioned one of my favorite foods, Soyrizo!
I realized we had some Soyrizo in our fridge from a little while back and decided I’d make good use of it.
We haven’t done enough lunch posts, so I’m glad to be able to toss in another simple lunch or even breakfast idea.
Yesterday, prior to running errands around town we stopped in at our neighborhood coffee shop, Central Coffee Tea & Spice, and had a mocha and a bagel sandwich. So that experience […]
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In 2009 for Thanksgiving I made a turkey that was in line with most of the food trends these days, meaning it was coated completely in bacon. It was the first time I ever actually cooked a whole turkey and it went very well. I used a technique called […]
- Chicken Fajitas
- Norcal Foodies Instant Pot Tortilla Chicken Soup
- Norcal Foodies Instant Pot Beef Stew
- Eggs in an Egg Blanket – Poached Eggs Inside an Omelette
- Bacon and Egg Breakfast Cups – Gluten Free, Dairy Free
- Bacon Wrapped Jalapenos Stuffed with Gluten-Free Non-Dairy Cream Cheese
- Southern American Succotash Soup with Chicken
- Pork and Beef Meatloaf
- Slow Cooked BBQ Chicken
- Moroccan Chicken Soup with Charmoula Butter
Tagsavocado bacon baked basil bell peppers Black Beans Breakfast Celery chicken Cilantro corn crock pot Cumin dinner egg free Eggplant egg whites Garbanzo Beans Garlic gluten free green beans Italian kale Mexican food Milk mozzarella Olive Oil onion onions Parsley pesto Potatoes ravioli Red Onion rice slow cooker soup soyrizo thyme tomato tomatoes tomato sauce vegetable box vegetarian Zucchini