I LOOOOOOOOVE BREAKFAST!
I don’t know what it is but breakfast is one of my favorite things to cook. I was thinking about why I love cooking breakfast and I think it comes down to the endless possibilities that you can create with typical breakfast ingredients. For me, it typically involves eggs of some sort, avocado, […]
I love bacon. I like it in almost all forms. And the favorite time I love to enjoy bacon is in the morning with my breakfast. I’ve seen this particular incarnation of breakfast bouncing around the internet and decided to give it a try myself. The main thing that makes this different than your typical […]
I would say that bacon has jumped the shark, but I don’t think that’s possible. Can bacon’s popularity ever begin to go downhill after reaching such trendy peaks as it has in the last few years? I guess you’ll just see less odd incarnations of bacon, such as bacon flavored lotion and toothpaste, but we’ll probably never […]
It’s cold and rainy right now in San Francisco and pretty much all of Northern California.
When I get cold, nothing warms up my body and soul like a big bowl of hot soup. Well a little while back we posted another soup blog (Moroccan Chicken Soup) […]
I’ve never made a meatloaf of my own and recently I was in the mood to do one, so I did. Growing up I can’t say I’ve ever had a meatloaf that left me with the desire to eat it again. So I spent a lot of time searching for a recipe that would […]
Our friend who used to give us the ice chest load full of vegetables every Monday has moved. He stopped giving us the vegetables a few months back because he stopped doing his farmers market booth. So in preparation for moving, his wife, who is an excellent chef, decided to part with her stack of […]
We’re back! Sorry for the long hiatus. We’ve been super busy with other things. We’ve been cooking, but not blogging what we’ve been cooking. I can say though, with certainty that we have some great blogs coming your way. We cooked some good stuff in the last 2 months and will try and […]
I grew up on macaroni and cheese. As a kid I probably ate it once a week or more. Typically it was the cheapest cardboard box of macaroni and cheese we could find with the powder packet of orange cheese-like product. And as unappealing as that sounds right now, it was heavenly when I ate […]
I am not a gluten free eater, nor am I an egg free eater. What I have realized though in trying to lower my cholesterol intake is that there aren’t many things I eat that requires egg yolks to be in them. Some things call for eggs and I can always do the 2 egg […]
I have cholesterol issues, which I’ve been dealing with by eating very little meat in my daily diet. Typically if I eat meat at all it’s at dinner and usually within the range of 150mg of Cholesterol or less. For portion consideration a 4 oz boneless skinless chicken breast consists of about 80mg of Cholesterol.
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- Eggs in an Egg Blanket – Poached Eggs Inside an Omelette
- Bacon and Egg Breakfast Cups – Gluten Free, Dairy Free
- Bacon Wrapped Jalapenos Stuffed with Gluten-Free Non-Dairy Cream Cheese
- Southern American Succotash Soup with Chicken
- Pork and Beef Meatloaf
- Slow Cooked BBQ Chicken
- Moroccan Chicken Soup with Charmoula Butter
- Cake Pops (yellow and chocolate cake)
- Chicken Sausage, Kale, and Potato Soup
- Gourmet Mac & Cheese
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